Thank youuuuu Genius!! You have brought eggy bread back into my life… finally a gluten free bread that stands the soaking up of egg and the frying stages of making eggy bread!

Here is the link to the recipe on the Genius page:

http://www.geniusglutenfree.com/genius-recipes/recipe/eggy-bread-with-crispy-bacon-and-maple-syrup/

And, here are the alterations I made:

1. I just made this for one, but used 2 slices of bread and one egg.

2. I didn’t use maple syrup, I chose a healthier option of agave nectar syrup (a delicious syrup you should definitely get in. It’s crazy how much I have gone from never using it to using it almost every day!)

3. Instead of bacon, I chose fresh ham from the butchers.

4. To serve, I added a mixed bean salad to make this a lunch rather than brunch meal.

I hope you enjoy making some gluten free eggy bread too! Here’s my step by step picture guide:

Enjoy!

Rubelle’s Moon