I’m not going to talk too much here, i’m just going to let you admire the bread I baked this weekend. We are undecided… is it a bread? Is it a cake? Either way it tasted amazing.
Gluten Free Sweet Potato Bread using this recipe and my sweet potato puree.
Slice it up and serve with a cup of tea, and some jam on it, or serve it savory as regular bread! We really enjoyed it with my homemade Chilli Jam on top - perfect balance of sweet vs. savory with a nice spicy kick to it! I also had ham and cheese with mine and the boyfriend had his with soup. But then, later on we had another little slice… me plain and he with margarine, and still – amazing! This is a recipe you need!
If you love it as much as we did, you may need to make double! It won’t be around for long!!