This was the most delicious pizza I’ve had in a long time! I love being cooked for, and the boyfriend did a wonderful job with this one… but refuses to write the blog post! So, here I am writing it for him, despite his wonderful baking skills. I love the square shape too… it was a real surprise as he was being very secretive making this.
1 x Hale and Hearty Pizza Base Mix (the best flour blend i’ve found for making a pizza base and it doesn’t need resting, it just all goes in the bowl and you can start topping up the pizza!)
4 x Tbsp Lloyd Grossman Tomato and Garlic Pasta Sauce (or your own, or whichever you prefer, but this one is my favourite!)
1 x Red Pepper – roasted and then made all dewy and delicious and I don’t know how the boyfriend did this, so i’ll have to get him to go through it step-by-step so I can post it up for you)
50g Soft Goats Cheese (goats cheese is a brilliant alternative if you can’t have cows milk… it even says so on the pack of the packaging of the cheese we got!)
75g Caerphilly Cheese, crumbled (if you’re going low or no dairy, replace this with your alternative!)
Fresh Rosemary to garnish
2. Sprinkle the crumbly cheese around the edge and roll up the crust.
3. Spread on the tomato sauce
4. Assemble the peppers and goats cheese on top