I used this recipe, as it looked fantastic! I just made it Gluten Free! It was amazingly simple and two wonderful loaves of bread to impress everyone with… great for having guests around because the recipe makes a large quantity.
My Gluten Free Substitutes and Tips:
1. Dove’s Farm Plain Flour for the flour
2. I used spray oil to grease my tin as I find this is quicker and it’s healthier as you’re saving on calories (not that we’re counting right?!)
And, here’s some pictures of the recipe in progress:
- HomeMade Bread Day Images (rubellesmoon.wordpress.com)