I used this recipe, as it looked fantastic! I just made it Gluten Free! It was amazingly simple and two wonderful loaves of bread to impress everyone with… great for having guests around because the recipe makes a large quantity.

http://www.jamesramsden.com/2010/08/22/recipe-courgette-bread/

My Gluten Free Substitutes and Tips:

1. Dove’s Farm Plain Flour for the flour

2. I used spray oil to grease my tin as I find this is quicker and it’s healthier as you’re saving on calories (not that we’re counting right?!)

And, here’s some pictures of the recipe in progress:

Enjoy!

Rubelle’s Moon

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• HomeMade Bread Day Images (rubellesmoon.wordpress.com)